The Flaky History and Delicious Recipes of Croissants

The Flaky History and Delicious Recipes of Croissants

Croissants are one of the most iconic pastries in the world. They are flaky, buttery, and delicious, and they can be enjoyed for breakfast, as a snack, or even as a dessert. But where did these delightful pastries come from, and how are they made? In this blog post, we will explore the history of croissants and share some delicious croissant recipes.

History of Croissants

The origins of croissants are somewhat disputed, but most food historians believe that they were invented in Austria during the 17th century. At the time, Austria was at war with the Ottoman Empire, and the Ottoman Turks were known for their delicious pastries. Legend has it that Austrian bakers, inspired by the crescent shape of the Ottoman flag, created the croissant as a tribute to their enemy.

The croissant eventually made its way to France, where it became immensely popular. French bakers refined the recipe, adding more butter to create the flaky, buttery texture that we know and love today. By the 19th century, croissants had become a staple of French bakeries and cafes, and they remain one of the most popular pastries in the world.

Croissant Recipes

Now that we've explored the history of croissants, let's take a look at some delicious croissant recipes that you can try at home.

Classic Croissants


  • 500g all-purpose flour
  • 10g salt
  • 80g sugar
  • 300g cold unsalted butter, cut into small pieces
  • 20g fresh yeast or 10g dry yeast
  • 250ml cold water


  1. In a large mixing bowl, combine the flour, salt, and sugar. Add the butter and mix until the mixture resembles coarse sand.
  2. Dissolve the yeast in the cold water and add to the flour mixture. Mix until the dough comes together.
  3. Knead the dough for 10-15 minutes, then cover with plastic wrap and let rest in the refrigerator for at least 2 hours.
  4. On a floured surface, roll out the dough into a large rectangle. Fold the rectangle into thirds, then turn it 90 degrees and roll it out again. Repeat this process two more times.
  5. Cut the dough into triangles, then roll each triangle into a croissant shape.
  6. Place the croissants on a baking sheet lined with parchment paper and let rise for 1-2 hours.
  7. Preheat the oven to 200°C (400°F). Brush the croissants with an egg wash, then bake for 15-20 minutes or until golden brown.

Chocolate Croissants


  • 1 sheet puff pastry, thawed
  • 1/2 cup chocolate chips
  • 1 egg, beaten


  1. Preheat the oven to 375°F (190°C).
  2. Roll out the puff pastry sheet on a floured surface. Cut it into triangles.
  3. Sprinkle a few chocolate chips at the wide end of each triangle.
  4. Roll the triangle from the wide end towards the pointed end.
  5. Place the croissants on a baking sheet lined with parchment paper.
  6. Brush the croissants with beaten egg.
  7. Bake for 20-25 minutes or until golden brown.


Croissants are a delicious pastry with a rich history. Whether you enjoy them plain, filled with chocolate or other tasty fillings, they are sure to be a hit with your family and friends. Try out these recipes and experience the magic of croissants for yourself.